TASTING NOTES

POUILLY–FUME SAUVIGNON BLANC

Situe sur la rive droite de la Loire,
a quelques kilometres de Sancerre, Pouilly–Fume est
repute pour son sauvignon blanc au gout unique.
La Chardoisie a selectionne des raisins issus des
terroirs calcaires et argilo–silicieux. Notre Pouilly–Fume
est delicat, pur et long en bouche. Il
est délicieux seul ou en apéritif. Il accompagne
superbement les fruits de mer, les poissons en
sauce et les fromages de chevre.

Situated just across the Loire river from Sancerre,
Pouilly–Fume is renowned for producing balanced, structured
sauvignon blanc. La Chardoisie has selected grapes from
vines planted in limestone and clay soils. Fish
shellfish and white meats are all excellent complements
to the smokey and flint aroma's of our
Pouilly–Fume whose very structure and balance makes
it a good match for richer foods. Also
delicious with "fruits de mer" and goat cheeses.

TASTING NOTES

for JF and DA

CAMPOS DE DULCINEA

Classical and fruity Tempranillo from

the land of D. Quixote. offers cherry

aroma mixed with Spanish character.

its youth invites to drink with friends.

accompanied by red meat. pasta. risotto

or some Spanish tapas.

Tempranillo clasico. afrutado y

aterciopelado de la tierra de Don

Quijote ofrece aroma a cerezas

mezelado con temperamento espanol

en el vaso. A hase de su caracter joven.

el vino anima a tomarto con amigos.

Aconsejado para carne asada. pasta.

risotto o tapas.

TASTING NOTES

CHABLIS 2009

Fresh and pure, this vibrant
Chablis has aromas of green
apples and blanched nuts,

with a taut yet softly rounded
mouthfeel. Such a refined, 
food-friendly style is typical

of this northern French
wine region, famous for its
fresh climate and limestone

clay soils. The Union
des Viticulteurs de Chablis
is a respected producer

from the region and winemaker
Bertrand Cherel has produced
an outstanding wine from 

the local Chardonnay vines 
in a highly rated vintage.
Enjoy it with a platter

of fresh seafood or cod
in beurre blanc sauce.