CHABLIS 2009
Fresh and pure, this vibrant
Chablis has aromas of green
apples and blanched nuts,
with a taut yet softly rounded
mouthfeel. Such a refined,
food-friendly style is typical
of this northern French
wine region, famous for its
fresh climate and limestone
clay soils. The Union
des Viticulteurs de Chablis
is a respected producer
from the region and winemaker
Bertrand Cherel has produced
an outstanding wine from
the local Chardonnay vines
in a highly rated vintage.
Enjoy it with a platter
of fresh seafood or cod
in beurre blanc sauce.
No comments:
Post a Comment